Week 39

A day late! I have had an incredibly busy week and accidentally let some bananas overripe. Whoops! I decided to try something a little different than the usual banana bread and choose mini muffins!

Banana PB Muffins

  • 2 to 3 Bananas (overripe is best)
  • 2 Tbsp Natural Peanut Butter
  • 1 cup Old Fashioned Oats
  • 3/4 cup Whole Wheat Flour
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp All Spice
  • 2/3 cup Cranberries or other dried fruit
  1. Preheat oven to 350 degrees F.
  2. Mash the bananas and peanut butter together, until smooth.
  3. Add oats, flour, cinnamon, baking soda, and cloves, and stir until just mixed.
  4. Fold in dried fruit. Do not over mix.
  5. Drop the batter by spoonful (~a heaping Tbsp.) into a greased mini muffin pan.
  6. Bake for 12-15 minutes, until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from the pan to cool on a wire rack.