Tag: top it

Week 50!

Leave a comment

It is still the season for cookies, although today I had a little bit of a cookie fail 🤣 sooooo week 50’s healthy snack is Apple Donuts!

I’m in love with how fast and easy these were! The versatility of options are endless.

I ended up make 6 different kinds


1. Peanut butter base with shredded coconut and yogurt chips
2. Peanut butter base with cinnamon and raisins
3. Blueberry greek yogurt base with pumpkin seeds and dried blueberries
4. Blueberry greek yogurt base with sunflower seeds and yogurt chips
5. Mascarpone base with walnuts and honey drizzle
6. Mascarpone base with cinnamon and dried cranberries

My favorite was between the mascarpone with walnuts and honey or the yogurt with pumpkin seeds and dried blueberries…but whoa, it was hard to pick because these all turned out killer.

I’ve included a picture of my failed attempt at naturally dyed wreath cookies for tax lol.

Week 33

Leave a comment

Fruit Tarts

Every ingredient in this treasure is made possible by pollinators 🐝 thank you bees

These are delightful, it’s hard to stop at one!

Almond flour is high in protein, manganese, vitamin E and monounsaturated fats, low in Carbohydrates, and contains fiber. 

Greek yogurt is full of protein, probiotics, B12, potassium, a work out recovery food, iodine, and calcium.

Berries are loaded with antioxidants, help improve blood sugar levels and insulin response, help fight inflammation, and help lower cholesterol.

Recipe

Crust

  • 2.5 cups almond flour
  • 1/2 tsp. salt
  • 2 Tbsp. cold butter
  • 2 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 1 egg white

Filling

  • 8 oz. greek yogurt (vanilla or whatever you like)
  • 1 tsp. vanilla extract
  • 1 Tbsp. honey
  • 1/4 tsp. cardamom
  • 1 cup berries of choice

Stir together almond flour and salt. Use fork to cut butter into mixture until a rough sand texture forms. Add honey, apple cidee vinegar, and egg white and mix. Divide evenly between 12 greased muffin cups, then use your fingers to press into a tart shape. Bake at 350 for 10 to 12 minutes, until edges are golden.

Stir together yogurt, honey, cardamom, and vanilla. When tarts are completely cool, fill with yogurt mix, then top with berries and an extra drizzle of honey.

Enjoy!