I don’t think I got enough apple pie all of last weekend, yet I have no more to eat. Extreme dilemma…..So breakfast today was an Apple Pie Smoothie, which is healthier than it sounds!
1 frozen apple
1/4 tsp. cinnamon
1 tsp. flaxseed
1 Tbsp. chia seed
1/4 cup walnuts
1 cup almond milk (or any milk)
5 pitted dates
Blend!
If you want to omit dates, try some honey or pure maple syrup to sweeten it up!
A little post Thanksgiving treat you won’t regret 🙃
Welcome to my journey of making one healthy snack per week for the year! I decided on embarking on this culinary journey for two reasons.
The first was to lose weight, I’m still around 165 lbs. after giving birth 😐 my pre-pregnancy weight was 140. My little is finally starting to sleep longer stretches and am I ready to focus more time on me!
The second is for my little! She will be starting solids in a few months and having an arsenal of pre-taste-approved snacks seemed like a good idea!
So on that note, welcome to Week One!
This week is an Antioxidant Paradise Smoothie and it’s refreshing! The maqui berry adds such a delicious tartness and I sweetened mine up with a little raw honey. 🐝
Some of the my favorite health benefits of this smoothie are: high in Vitamin C, good for heart health, helps aid digestion, anti-inflammatory effects, and it’s packed full of antioxidants!