Week 48

I don’t think I got enough apple pie all of last weekend, yet I have no more to eat. Extreme dilemma…..So breakfast today was an Apple Pie Smoothie, which is healthier than it sounds!

  • 1 frozen apple
  • 1/4 tsp. cinnamon
  • 1 tsp. flaxseed
  • 1 Tbsp. chia seed
  • 1/4 cup walnuts
  • 1 cup almond milk (or any milk)
  • 5 pitted dates

Blend!

If you want to omit dates, try some honey or pure maple syrup to sweeten it up!

A little post Thanksgiving treat you won’t regret 🙃

Week 14

Continuing with the Coronavirus miniseries of shelf stable snacks, OATMEAL COOKIE SMOOTHIE is the winner this week!

🙏 Thank you past self for freezing a banana 🙏

This was sooo good, I didn’t have raisins so I decided to top with cranberries.

Recipe

  • 1/4 cup old-fashioned oats
  • 1 frozen (peeled) banana
  • 1 cup unsweetened almond milk
  • 1–2 Tbsp. honey (to taste)
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. ground ginger
  • pinch of nutmeg
  • pinch of salt
  • (optional: 1/4 cup raisins)

  1. Add oats to blender, and pulse until finely ground.  Add remaining ingredients and pulse until blended and smooth.  Serve immediately.

Week One

Welcome to my journey of making one healthy snack per week for the year! I decided on embarking on this culinary journey for two reasons.

The first was to lose weight, I’m still around 165 lbs. after giving birth 😐 my pre-pregnancy weight was 140. My little is finally starting to sleep longer stretches and am I ready to focus more time on me!

The second is for my little! She will be starting solids in a few months and having an arsenal of pre-taste-approved snacks seemed like a good idea!

So on that note, welcome to Week One!

This week is an Antioxidant Paradise Smoothie and it’s refreshing! The maqui berry adds such a delicious tartness and I sweetened mine up with a little raw honey. 🐝

Some of the my favorite health benefits of this smoothie are: high in Vitamin C, good for heart health, helps aid digestion, anti-inflammatory effects, and it’s packed full of antioxidants!

Recipe:

  • 2 cups frozen strawberries
  • 1 1/4 cup mango
  • 1 1/2 cup pomegranate juice
  • 2 tablespoons maqui powder
  • 1/2 cup water
  • Sweetner of choice (to taste)

Blend and enjoy!