Zucchini Pizzas
I decided to prepare these 2 different ways. One was directly on a cookie sheet with parchment paper and the other was raised on a rack in a baking pan. I think the pizzas that were raised up taste better, they seem a little more firm at the base making them more pizza-like. They both still taste super great
There isn’t really a recipe for these guys because it’s all what you like besides the basics of having a zucchini slice act as the bread, your pizza sauce, and your cheese. You can either not top it or top it with seasoning or anything else you like! Bake at 400 for 8 to 10 minutes ❤
I did want to share some fun facts about the ingredients of this treat: The flower of the zucchini plant is edible,
mozzarella was originally made with Buffalo milk,
green peppers have twice the vitamin c then citrus fruits,
pepperoni means big pepper in Italian however this salami variety originated in New York City in 1919,
eating olives improves the appearance of wrinkles by 20% since they contain oleic acid,
and tomato seedlings have been grown in space!
Do you think they made pizza sauce?
Elevating Balance 