Week 35

Healthy ice cubes 🤷‍♀️

Sounds weird, I know. Trying to prolong summer via my tastebuds with these tiny, flavorful pleasures! These are extremely versatile and fun to make (especially if you have some fun tray shapes). You could use any fruit, juice, herbs, or tea for the cubes and juice, sparkling water, or coffee for the beverage! (Not healthy, but I am definitely trying hot cocoa cubes this winter with a mini marshmallow in coffee)

Anyway….back to a healthy snack…I ended up blending kiwi and pineapple, layering on top of a blueberry or two, and once frozen – popping a few into my apple juice – once it started melting, it instantly tasted tropical. Im in Love.

Antioxidants, immune boosting, and aids in digestion are only a few of the many benefits of this mix. What would you create?

Week 33

Fruit Tarts

Every ingredient in this treasure is made possible by pollinators 🐝 thank you bees

These are delightful, it’s hard to stop at one!

Almond flour is high in protein, manganese, vitamin E and monounsaturated fats, low in Carbohydrates, and contains fiber. 

Greek yogurt is full of protein, probiotics, B12, potassium, a work out recovery food, iodine, and calcium.

Berries are loaded with antioxidants, help improve blood sugar levels and insulin response, help fight inflammation, and help lower cholesterol.

Recipe

Crust

  • 2.5 cups almond flour
  • 1/2 tsp. salt
  • 2 Tbsp. cold butter
  • 2 Tbsp. honey
  • 1 Tbsp. apple cider vinegar
  • 1 egg white

Filling

  • 8 oz. greek yogurt (vanilla or whatever you like)
  • 1 tsp. vanilla extract
  • 1 Tbsp. honey
  • 1/4 tsp. cardamom
  • 1 cup berries of choice

Stir together almond flour and salt. Use fork to cut butter into mixture until a rough sand texture forms. Add honey, apple cidee vinegar, and egg white and mix. Divide evenly between 12 greased muffin cups, then use your fingers to press into a tart shape. Bake at 350 for 10 to 12 minutes, until edges are golden.

Stir together yogurt, honey, cardamom, and vanilla. When tarts are completely cool, fill with yogurt mix, then top with berries and an extra drizzle of honey.

Enjoy!