Week 31 brought to you by….you guessed it! Zucchini haha

Zucchini Blueberry Muffins. Can’t wait to take these hiking!

Recipe

• 1.5 cups flour of your choice
• 1/2 cup sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 2 eggs
• 1/3 cup vegetable oil
• 1 tsp. vanilla extract
• 1 and 1/4 cup grated zucchini
• 1 cup fresh blueberries

Preheat oven to 400 degrees F

1. Mix together flour, sugar, baking powder, baking soda, and cinnamon in a bowl.
2. Blend eggs, vegetable oil, vanilla extract, and zucchini in a larger bowl.
3. Add your dry ingredients to the wet.
4. Fold in blueberries.
5. Bake for 16 to 19 minutes, tops will turn golden brown.

Makes 12 to 14 muffins