Since I have a never ending supply of zucchini at the moment, this week’s healthy snack is Baked Parmesan Zucchini Rounds.

They’re super easy to make. Slice about a 1/4″ thick, sprinkle with your favorite seasoning (I opted for garlic salt and freshly ground black pepper), and top with parmesan cheese. Bake at 425°F for 15 to 20 minutes.

Definitely something I will make again!