Happy May Day/Beltane!

Today I made Beltane Bannock with homemade nut butter.

In line with the Coronavirus miniseries of shelf stable snacks, all these items came from my pantry. I substituted coconut oil for butter, which is what a traditional bannock is made out of. My nut butter had almonds, cashews, sunflower kernels, and a secret ingredient.

The bannocks aren’t super delicious, if I try them again next year I think I would add some berries or maybe more seasonings. The base recipe is 1.5 cups oatmeal, 1/8 tsp. salt, 1/4 tsp. baking soda, 1 tbsp. coconut oil, 1/2 cup hot water.